nutrition

Strawberry Macaron Nutritional Info

thebakehousetoronto Admin

Ingredients: Sugars (granulated sugar, icing sugar (sugar, cornstarch)), Ground almonds, Pasteurized liquid egg white, White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Whipping cream (cream, milk, carrageenan, cellulose gum, mono and diglycerides, polysorbate 80), Water, Strawberry paste (glucose syrup, invert sugar syrup, strawberry pulp 20%, concentrates (carrot, black carrot), citric acid, flavouring, modified starch, ascorbic acid, water, potassium sorbate), Milk chocolate flavoured confectionery (sugar, modified and hydrogenated vegetable fat (palm kernel and/or palm), skim milk powder, cocoa powder, whole milk powder, cocoa powder processed with alkali, lactylic esters of fatty acids, soy lecithin, vanillin, natural vanilla extract, natural flavour(s) and artificial flavour(s) (milk), Amaranth, Allura Red. Contains: Tree nuts, Milk, Soy, Eggs

250 Cochrane Drive, Unit 9, Markham, Ontario  L3R 8E5

Open: Mon - Thurs : 9-5:30pm, Fri 9-6pm, Sat 10-3pm

** Dec 24 & 31 : closed at 1pm

** Dec 25 & 26, Jan 1 : closed

P: 905-604-8849

E: info.thebakehousetoronto@gmail.com


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