nutrition

Hazelut Macaron Nutritional Info

thebakehousetoronto Admin

Ingredients: Sugars (granulated sugar, icing sugar (sugar, cornstarch)), Ground almonds, Pasteurized liquid egg white, Whipping cream (cream, milk, carrageenan, cellulose gum, mono and diglycerides, polysorbate 80), Dark chocolate (cocoa mass, sugar cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Nutella (sugar, modified palm oil, hazelnuts, skim milk powder, cocoa, soy and/or sunflower lecithin, vanillin), Cocoa powder, Milk chocolate flavoured confectionery (sugar, modified and hydrogenated vegetable fat (palm kernel and/or palm), skim milk powder, cocoa powder, whole milk powder, cocoa powder processed with alkali, lactylic esters of fatty acids, soy lecithin, vanillin, natural vanilla extract, natural flavour(s) and artificial flavour(s) (milk), Water. Contains: Tree nuts, Milk, Soy, Eggs

250 Cochrane Drive, Unit 9, Markham, Ontario  L3R 8E5

Open: Mon - Thurs : 9-5:30pm, Fri 9-6pm, Sat 10-3pm

P: 905-604-8849

E: info.thebakehousetoronto@gmail.com


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